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The Guidebook Nutritional Anemia

Health Risk Environment
Food and Nutrition

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Anemia is a widespread public health problem associated with an increased risk of morbidity and mortality, especially in pregnant women and young children. It is a disease with multiple causes, both nutritional (vitamin and mineral deficiencies) and non-nutritional (infection) that frequently co-occur. It is assumed that one of the most common contributing factors is iron deficiency, and anemia resulting from iron deficiency is considered to be one of the top ten contributors to the global burden of disease.

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Africa CDC
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Public Health Resources
Bulletin
Health Risk Environment
Food and Nutrition
Jane Badham
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