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Outcome of the Second International Conference on Nutrition : Biennial report

Health Risk Environment

Food and Nutrition
Description

This biennial report has been compiled by FAO and WHO for submission to both the Health Assembly and Conference of FAO (at its 40th session). It outlines progress made in the follow-up actions of the Second International Conference on Nutrition over the course of the period 2015��2016, including key developments at international and country levels.

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Resource Details
African CDC 127 0 Public Health Resources Technical Report Health Risk Environment Food and Nutrition World Health Organisation
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