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Nutritional care and support for patients with tuberculosis

Health Risk Environment
Food and Nutrition

Description

Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrition at the time of diagnosis of active TB is a predictor of increased risk of death and TB relapse.

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Africa CDC
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Public Health Resources
E-book
Health Risk Environment
Food and Nutrition
World Health Organisation
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