Africa Knowledge Management Portal
Informing health decisions and actions
Nutritional care and support for patients with tuberculosis
Health Risk Environment
Food and Nutrition
Description
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrition at the time of diagnosis of active TB is a predictor of increased risk of death and TB relapse.