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Maternal, Infant, Young Child, and Adolescent Nutrition (MIYCAN) - Participant's Manual

Health Risk Environment
Food and Nutrition

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The Government of Uganda has prioritized the nutrition of mothers, infants, young children and adolescents as reflected in the Maternal, Infant, young Child and Adolescent Nutrition (MIYCAN) Guidelines, 2021 and MIYCAN Action Plans, 2021-2025.�Implementation of the Guidelines and Action Plans requires that key players have the correct�knowledge, skills, and approaches to improve the nutrition of infants, young children,�adolescents, and women of reproductive age including pregnant and lactating women.

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Africa CDC
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Technical guidance
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Food and Nutrition
Ministry of Health
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