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Informing health decisions and actions
Maternal, Infant, Young Child, and Adolescent Nutrition (MIYCAN) - Participant's Manual
Health Risk Environment
Food and Nutrition
Description
The Government of Uganda has prioritized the nutrition of mothers, infants, young children and adolescents as reflected in the Maternal, Infant, young Child and Adolescent Nutrition (MIYCAN) Guidelines, 2021 and MIYCAN Action Plans, 2021-2025.�Implementation of the Guidelines and Action Plans requires that key players have the correct�knowledge, skills, and approaches to improve the nutrition of infants, young children,�adolescents, and women of reproductive age including pregnant and lactating women.