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Maternal, Infant, Young Child and Adolescent Nutrition (MIYCAN) - Facilitator's Manual

Health Risk Environment
Food and Nutrition

Description

The Health Facility training package aims to build the capacity of district level health�managers and health facility service providers to counsel women, adolescents, and�caregivers of children under-5 on appropriate maternal, infant, and young child and�adolescent nutrition practices. This Health Facility Facilitators�� Manual in conjunction with the�corresponding Participants�� Manual and accompanying IEC materials will go a long way to�meet the training needs in this area.

Resource Details
Africa CDC
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Public Health Resources
Technical guidance
Health Risk Environment
Food and Nutrition
Ministry of Health
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