Africa Knowledge Management Portal
Informing health decisions and actions
Nutrition Annual Health Sector Performance Report 2021/22
Health Risk Environment
Food and Nutrition
Description
The Ministry of Health through the nutrition division is responsible for fast-tracking efforts to reduce the burden of malnutrition in the country and contribute to the wellbeing and national development of the country. This report provides a summary of the status and progress on key nutrition indicators in FY 2021- 2022 in Uganda, although data from previous periods 2020/21 is used to contextualize data for trend analyses.