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Nutrition Annual Health Sector Performance Report 2021/22

Health Risk Environment
Food and Nutrition

Description

The Ministry of Health through the nutrition division is responsible for fast-tracking efforts to reduce the burden of malnutrition in the country and contribute to the wellbeing and national development of the country. This report provides a summary of the status and progress on key nutrition indicators in FY 2021- 2022 in Uganda, although data from previous periods 2020/21 is used to contextualize data for trend analyses.

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Africa CDC
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Public Health Resources
Technical Report
Health Risk Environment
Food and Nutrition
Ministry Of Health, Nutrition Department
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