Africa Knowledge Management Portal
Informing health decisions and actions
Description
This Nutrition Country Profile of the Republic of Uganda was prepared by Dr. Joyce Kakuramatsi Kikafunda, Associate Professor of Food and Nutritional Sciences at the Department of Food Science and Technology, Faculty of Agriculture, Makerere University, Kampala, Uganda, in collaboration with Estelle Bader, Giulia Palma and Maylis Razès, Consultants, and Marie Claude Dop, Nutrition Officer, Nutrient requirements and assessment group, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations.