Africa Knowledge Management Portal
Informing health decisions and actions
Nutrition Guidance for the general Population in the context of COVID-19 in Uganda
Health Risk Environment
Food and Nutrition
Description
The current Corona Virus Disease (COVID-19) pandemic has greatly disrupted the ability to produce, process, distribute, obtain and consume healthy and nutritious foods by families and individuals, leading to significant changes in food prices, availability, access, and affordability. Such rapid changes may lead to deterioration in nutritional and health status of the population.