The proportion of health facilities that reported was 84.1% reflecting a 3.4% increase in reporting rate in comparison to the same week in 2016. Only 16.4% (19/116) districts had 100% of their health facilities reporting and 67.2% (78/116) of the districts achieved the national target of 80%. Kampal...
The Uganda Food and Nutrition Policy has been formulated within the context of the overall national development policy objective of eradicating poverty as spelt out in the Poverty Eradiation Action Plan (PEAP), and is in consonance with other policies already formulated by government
The workshop to review the implementation of the Ministry of Health (MoH) work plan for the first and second quarters for 2018/19 financial year will take take place from 2nd to 3rd April 2019 at Imperial Royale Hotel, Kampala. The main objective of the workshop is to conduct a performance review of...
In 2001, Ministry of Health established the Village Health Teams (VHT) strategy as an innovative approach to empower communities to participate in improving their own health as well as strengthen the delivery of health services at both the community and house hold levels. Despite implementing this s...
Conventional light microscopy of Ziehl-Neelsen-stained smears prepared directly from sputum specimens is the most widely available test for diagnosis of tuberculosis (TB) in resource-limited settings. Ziehl-Neelsen microscopy is highly specific, but its sensitivity is variable (20-80%) and is signif...
Malnutrition is the deficiency of protein,energy, as well as vitamins leading to loss of body fats and muscle tissues. It is a major public health concern in Uganda that affects both children and adults.
This Monitoring and Evaluation (M&E) Plan is anchored on the�inclusive partnership between UNEPI and the stakeholders.�It establishes a common platform to monitor the National�Immunization Strategy (NIS 2024-2028) for the accomplishment�of program objectives hence attaining the program mission goal�...
The workshop to review the third quarter health sector performance was held from 12th to 13th April 2010 at Golf Course Hotel in Kampala. The general Objective of the workshop was to review the performance of the Ministry of Health departments/Institutions against third quarter 2009/10 work-plan (Ja...
Uganda has over the last three decades undertaken several administrative reforms in the public sector, designed mainly to improve efficiency and effectiveness of service delivery. In the area of performance management, a number of initiatives have been undertaken to establish an effective performanc...
Uganda has a large young population; approximately 52.7% of the population is under 15 years of age. One in every four Ugandans (23.3%) is an adolescent and one in every three (37.4%) is a young person.
Nutrition plays a crucial role in the socioeconomic development of any country. Malnutrition accounts for about 35 percent of deaths among children under 5 years old around the world. Stunting, severe wasting, and intrauterine growth retardation are the major contributors to child mortality, account...
To ensure that the right provider is in the right place with the right skills, countries require current, accurate data on human resources (HR). A strong human resources information system (HRIS) enables leaders to quickly answer the key policy and management questions affecting service delivery. Th...
Essential Surgery reflects an increased emphasis on health systems relative to previous editions of Disease Control Priorities. This volume identifies 44 surgical procedures as essential on the basis that they address substantial needs, are cost-effective, and can feasibly be implemented. This chapt...
We are pleased to share our 39th weekly epidemiological bulletin for the year 2020. This epidemiological bulletin serves to inform all stakeholders at district, national, and global levels on disease trends, public health surveillance and interventions undertaken in detecting, preventing and respond...
This biennial report has been compiled by FAO and WHO for submission to both the Health Assembly and Conference of FAO (at its 40th session). It outlines progress made in the follow-up actions of the Second International Conference on Nutrition over the course of the period 2015��2016, including key...
The document titled Finding the Balance: Public Health and Social Measures in Guinea offers a comprehensive insight into Emergency Response and Preparedness, focusing on key issues related to Technical Guidance. It addresses critical health challenges within Central Africa, Eastern Africa, Northern...
The curve continues to trend downward to the level reported in October 2020. The majority (91%) of Member States continue to report community transmission. Of the countries actively reporting COVID-19 epidemiologic data, 21 are reporting case fatality rates higher than the global case fatality rate...
Malaria is the leading cause of sickness and death in Uganda. Prevention, correct diagnosis and treatment are crucial to reduce malaria cases and mortality as well as lower the risk of resistance to antimalarial medicines and decrease medicine waste and misuse. However, due to inappropriate practice...
The World Health Organization (WHO) Expert Committee on Specifications for Pharmaceutical Preparations (ECSPP) met in Geneva from 16 to 20 October 2017.Dr Suzanne R. Hill, acting Assistant Director of the Health Systems and Innovation Cluster and Director of the Department of Essential Medicines and...
The document titled Outbreak Brief 34: COVID-19 Pandemic – 8 September 2020 offers a comprehensive insight into Emergency Response and Preparedness, focusing on key issues related to Technical Guidance. It addresses critical health challenges within Central Africa, Eastern Africa, Northern Africa, S...
