Village Health Teams (VHTs) were established by the Ministry of Health to empower communities to take part in the decisions that affect their health; mobilize communities for health programs, and strengthen the delivery of health services at house-hold level.
This STARS in Uganda report, presents a comprehensive analysis and report on the national assessment of the rehabilitation and assistive technologies system in Uganda that was guided by the WHO Systematic Assessment of Rehabilitation Situation (STARS) approach.
This training manual is designed to equip service providers with knowledge, skills and attitudes needed to provide quality RCT services in a hospital or any health care setting.� The overall goal of the RCT training programme is to increase the production and provision of high quality HIV counseling...
Risk assessment of microbiological hazards in foods (Microbiological Risk Assessment - MRA) has been identified as a priority area of work by the Codex Alimentarius Commission (CAC). Following the work of the Codex Committee on Food Hygiene (CCFH), CAC adopted Principles and Guidelines for the Condu...
The overall goal of these guidelines is to contribute to the reduction of morbidity and mortality due to cholera and other diarrhoeal diseases which is in line with the Health Sector Development Plan goal (HSDP 2015/16-2019/2020); ��To accelerate movement towards Universal Health Coverage with essen...
The National Action Plan for Health Security (NAPHS) 2023 defines the strategies, actions, and priorities the Government of Uganda will adopt to improve the country��s ability to prevent, detect, and respond to public health emergencies. This plan is the first, full-fledged strategy of its kind in U...
The journey towards transforming mental health care systems in Kenya has gathered momentum following the launch of the Kenya Mental Health Action Plan (2021-2025). Ministry of Health Chief Administrative Secretary (CAS) Dr. Mercy Mwangangi who unveiled the 74-page document on behalf of Health Cab...
When we talk about environmental health, we mean the way our health is affected by the world around us, and also how our activities affect the health of the world around us. If our food, water, and air are contaminated, they can make us sick. If we are not careful about how we use the air, water, an...
The Credit Suisse Global Wealth Report is the most extensive and current source of information on global household wealth. Now in its ninth edition, the report not only provides insights into the wealth development of regions and segments, but for the first time it also focuses on the most recent ev...
This Report was prepared by a team led by Luis Felipe López-Calva and Yongmei Zhou. Lead chapter authors were Edouard Al-Dahdah, David Bulman, Deborah Isser, Marco Larizza, Ezequiel Molina, Abla Safir, and Siddharth Sharma. The extended core team was composed of Kimberly Bolch, Lidia Ceriani, Samant...
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 October 2017. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of the directors-general of WHO and the Fo...
This publication is about the TB statistics in Uganda.
The document titled Hand washing facility options for resource limited settings offers a comprehensive insight into Emergency Response and Preparedness, focusing on key issues related to Technical Guidance. It addresses critical health challenges within Central Africa, Eastern Africa, Northern Afric...
Roll Back Malaria Country Partnership meetings (RBMCPM) are a necessary for malaria endemic countries if they have to dent a disease that has consumed a big chunk of national budgets over and above inflicting socio-psychological sequel on communities with children under five years of age and pregnan...
In response to the growing necessity for accurate and timely information regarding deaths categorized by age, sex, and cause of death, underscored by the profound impact of the COVID-19 pandemic, the Africa Centres for Disease Control and Prevention (Africa CDC) developed the Continental Framework d...
When the WHO Framework Convention on Tobacco Control (WHO FCTC) entered into force in February 2005, it marked a momentous achievement in the history of tobacco control. In the decade that has ensued, the treaty has become one of the most rapidly embraced and measurably successful in united Nations...
The document titled Infection Prevention and Control (IPC) Standard Operating Procedure (SOP) for Training/Meetings in the context of COVID-19 offers a comprehensive insight into Infection Prevention, focusing on key issues related to Technical Guidance. It addresses critical health challenges withi...
Maintaining proper storage conditions for health commodities is vital to ensuring their quality. Product expiration dates are based on ideal storage conditions and protecting product quality until their expiration date is important for serving customers and conserving resources.Guidelines for the St...
This Human Resources for Health Bi Annual Report provides critical HRH information captured between March 2013 - June 2013. The report would not have been possible without the timely submission of the required data by different government officers in the public service. Special appreciation is exten...
The Ministry of Health (MOH), in collaboration with the U.S. Agency for International Development (USAID), the Global Fund to Fight AIDS, Tuberculosis and Malaria (The Global Fund), the USAID Global Health Supply Chain-Procurement and Supply Management (GHSC-PSM) project, and the USAID Uganda Health...
