The Ministry later reviewed the two initiatives; CDPs and FHDs and found that the two approaches had a common focus to a greater extent. The Ministry recommended harmonisation of the two initiatives, which was then renamed Integrated Child Health Days (ICHDs) to have a package of services from both...
Cancer is a leading cause of death globally. The World Health Organization estimates that 7.6 million people died of cancer in 2005 and 84 million people will die in the next 10 years if action is not taken. More than 70% of all cancer deaths occur in low- and middle-income countries, where resource...
All types of work are hazardous and persons at work are exposed to situations that may result into injury, disease or even death. While the economic cost is high, public awareness of safety and health tends to be quite low. All too frequently the subject does not get the priority it merits and the h...
The Ministry of Health is in the process of digitizing health�service delivery in line with her Health Information and Digital Health Strategic Plan 2020/21 - 2024/25 as aligned with�the MoH strategic plan 2020/21. This was in response to�the NDP III and following a Presidential Directive to leverag...
This pocket book is for use by doctors, senior nurses and other senior health workers who are responsible for the care of young children at the first referral level in developing countries. It presents up-to-date clinical guidelines which are based on a review of the available published evidence by...
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 October 2017. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of the directors-general of WHO and the Fo...
This report presents the results of the community health worker rapid assessment conducted in 61districts of Uganda. The assessment was conducted between May and June 2016 to quickly develop a preliminary understanding of the community health worker situation in Uganda.
The Uganda Food and Nutrition Policy has been formulated within the context of the overall national development policy objective of eradicating poverty as spelt out in the Poverty Eradiation Action Plan (PEAP), and is in consonance with other policies already formulated by government
This report breaks new ground in applying a human development approach to the study of migration. It discusses who migrants are, where they come from and go to, and why they move. It looks at the multiple impacts of migration for all who are affected by it��not just those who move, but also those wh...
The Uganda Clinical Guidelines (UCG) evolved from the National Standard Treatment Guidelines 1993, which were the first of the type published in Uganda. Before then, individual guidelines existed to manage a limited number of specific conditions. The purpose of national standard treatment guidelines...
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 12 to 21 June 2018. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of WHO Director-General Dr Tedros Adhanom Ghe...
The document titled Kofi Annan Global Health Leadership Programme offers a comprehensive insight into Other, focusing on key issues related to Technical Guidance. It addresses critical health challenges within Central Africa, Eastern Africa, Northern Africa, Southern Africa, Western Africa, providin...
Haftom Taame Desta*, Nicaise Ndembi, Fai Karl, Howard Nyika, Grace Merekaje, Emmanuel Idigbe, Killian Songwe, Joshua Obasanya, Placido Cardoso, Ngashi Ngongo, Raji Tajudeen, Jean KaseyaAfrica Centers for Disease Control and Prevention (Africa CDC), African UnionIntroduction: By linking key component...
So far, seven African countries have already surpassed the target of vaccinating at least 70 of the population eligible for COVID-19 vaccination according to the WHO Liberia and Rwanda have fully vaccinated their eligible populations, while Mauritius and Botswana have vaccinated 94 percent Over 90 o...
This paper studies trends and determinants of children's standardized heights, a good overall measure of children's health status, in Uganda over the 1990s. During this period, Uganda made impressive strides in economic growth and poverty reduction (Appleton, 2001). However, there is concern that im...
Adolescents, as defined by the World Health Organization, are individuals aged 10-19 years. Adolescence is a period characterized by rapid biological, emotional and social changes and development. Twenty five percent (25%) of Uganda��s 34.6 million population are adolescents, who are faced with soci...
The Uganda Functional Difficulties Survey (UFDS) 2017 was conducted by the Uganda Bureau of Statistics (UBOS) with the Ministry of Gender, Labour and Social Development (MGLSD) to generate information and data on persons with disabilities in Uganda to inform planning, budgeting, implementation, moni...
Nutrition plays a crucial role in the socioeconomic development of any country. Malnutrition accounts for about 35 percent of deaths among children under 5 years old around the world. Stunting, severe wasting, and intrauterine growth retardation are the major contributors to child mortality, account...
Africa Centers for Disease Control and Prevention (Africa CDC) is aware of the media releases of the preliminary results of a large randomized clinical trial conducted in the United Kingdom, which included dexamethasone, a corticosteroid, as one of the drugs used for the treatment of COVID-19 patien...
This is a Human Resources for Health Report which is an analysis of the data provided by the Ministry of Health of the Republic of Uganda with funding and technical support from the USAID funded Uganda Capacity program (UCP) covering the period April to September 2012. The Ministry of Health recogni...
