This report underlines two priorities that I see as key: breaking down silos and investing in new data. We are not going to make progress on nutrition or indeed wider sustainable development goals unless we address these two issues. I hope that those of us involved in the SUN Movement, especially th...
Uganda has been highlighted as basically meeting its national food supply needs, yet it still has a large proportion of children who are malnourished. Successive demographic and health surveys show little change in nutritional status. Moreover, this is against appreciable gains in economic growth in...
This assessment was conducted to assess the health and nutrition status in all the 53 IDP camps in former Gulu District. It covered all the 5 counties of former Gulu district which include; Omoro, Kilak, Nwoya, Aswa and Gulu Municipality.
Risk assessment of microbiological hazards in foods (Microbiological Risk Assessment - MRA) has been identified as a priority area of work by the Codex Alimentarius Commission (CAC). Following the work of the Codex Committee on Food Hygiene (CCFH), CAC adopted Principles and Guidelines for the Condu...
Nearly half of households are currently food insecure with either borderline or poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).
Malnutrition is the deficiency of protein,energy, as well as vitamins leading to loss of body fats and muscle tissues. It is a major public health concern in Uganda that affects both children and adults.
This report highlights the global nature of malnutrition and the successes and bottlenecks in addressing it. Malnutrition continues to affect the lives of millions of children and women worldwide. Every country is affected by some form of nutrition problem. This calls for countries to put in place a...
The Government of Uganda has prioritized the nutrition of mothers, infants, young children and adolescents as reflected in the Maternal, Infant, young Child and Adolescent Nutrition (MIYCAN) Guidelines, 2021 and MIYCAN Action Plans, 2021-2025.�Implementation of the Guidelines and Action Plans requir...
The MIYCAN Counselling Cards are part of the Ministry of Health's strategy to�improve maternal, infant, young child, and adolescent health and nutrition.�These materials are part of an integrated package of job aids, or counselling tools,�aimed at supporting health workers in counselling mothers and...
This Nutrition Country Profile of the Republic of Uganda was prepared by Dr. Joyce Kakuramatsi Kikafunda, Associate Professor of Food and Nutritional Sciences at the Department of Food Science and Technology, Faculty of Agriculture, Makerere University, Kampala, Uganda, in collaboration with Estelle...
