Nutritional care and support for patients with tuberculosis

Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit...

http://library.health.go.ug/sites/default/files/resources/Nutritional%20care%20and%20support%20for%2...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 2 hours ago 118 Views 0 Comments

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The Uganda Food and Nutrition Policy 2003

The Uganda Food and Nutrition Policy has been formulated within the context of the overall national development policy objective of eradicating poverty as spelt out in the Poverty Eradiation Action Plan (PEAP), and is in consonance with other policies already formulated by government

http://library.health.go.ug/sites/default/files/resources/The%20Uganda%20Food%20and%20Nutrition%20po...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 2 days ago 135 Views 0 Comments

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Food Security and Nutrition Assessment Karamoja Region, June 2015

Nearly half of households are currently food insecure with either borderline or poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).

http://library.health.go.ug/sites/default/files/resources/Food%20security%20and%20Nutrition%20Assess...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 18 hours ago 143 Views 0 Comments

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Guidelines on Nutrition Survey Methodology in Uganda

Uganda has been highlighted as basically meeting its national food supply needs, yet it still has a large proportion of children who are malnourished. Successive demographic and health surveys show little change in nutritional status. Moreover, this is against appreciable gains in economic growth in...

http://library.health.go.ug/sites/default/files/resources/Guidelines%20on%20Nutrition%20survey%20met...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 15 hours ago 141 Views 0 Comments

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Integrating Nutrition Assessment Counselling and Support (NACS) into health service delivery - Reference Manual

The Ministry of Health and development partners have provided targeted nutrition interventions to selected�districts and health facilities using the nutrition assessment, counselling, and support (NACS) approach in�services for people living with HIV (PLHIV).�The NACS approach strengthens the broade...

http://library.health.go.ug/sites/default/files/resources/MYCAN%20REFERENCE%20MANUAL%202021.pdf
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 8 hours ago 152 Views 0 Comments

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Global Nutrition Report 2015

The Global Nutrition Report 2015 reminds us of the paramount importance of nutrition to human well-being and productivity. The underlying message of the report is that, unless governments, donors, and stakeholders commit to and make themselves accountable for improved nutrition in our societies, ach...

http://library.health.go.ug/sites/default/files/resources/Global%20Nutrition%20Report%202015.pdf
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 2 days ago 121 Views 0 Comments

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Outcome of the Second International Conference on Nutrition : Biennial report

This biennial report has been compiled by FAO and WHO for submission to both the Health Assembly and Conference of FAO (at its 40th session). It outlines progress made in the follow-up actions of the Second International Conference on Nutrition over the course of the period 2015��2016, including key...

http://library.health.go.ug/sites/default/files/resources/International%20Conference%20on%20Nutritio...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 2 hours ago 115 Views 0 Comments

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Guidelines for the inpatient treatment of severely malnourished children

Every year some 10.6 million children die before they reach their fifth birthday. Seven out of every 10 of these deaths are due to diarrhoea, pneumonia, measles, malaria or malnutrition. The WHO manual Management of Severe Malnutrition: a manual for physicians and other senior health workers and the...

http://library.health.go.ug/sites/default/files/resources/Guidelines%20for%20the%20inpatient%20Treat...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 6 hours ago 152 Views 0 Comments

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Report of the Commission on Ending Childhood Obesity: implementation plan

The prevalence of infant and young child obesity is increasing in all countries, with the most rapid rises occurring in low- and middle-income countries. The number of overweight or obese young children globally increased from 31 million in 1990 to 42 million in 2015. In the African Region alone ove...

http://library.health.go.ug/sites/default/files/resources/Ending%20Childhood%20obesity%20implementat...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 5 hours ago 136 Views 0 Comments

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Evaluation of Certain Food Additives Report 1014, 2019

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 12 to 21 June 2018. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of WHO Director-General Dr Tedros Adhanom Ghe...

http://library.health.go.ug/sites/default/files/resources/Evaluation%20of%20certain%20food%20additiv...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 2 days ago 127 Views 0 Comments

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