Malnutrition is the deficiency of protein,energy, as well as vitamins leading to loss of body fats and muscle tissues. It is a major public health concern in Uganda that affects both children and adults.
Nearly half of the households are currently food insecure with either Borderline or Poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).
This report highlights the global nature of malnutrition and the successes and bottlenecks in addressing it. Malnutrition continues to affect the lives of millions of children and women worldwide. Every country is affected by some form of nutrition problem. This calls for countries to put in place a...
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit...
The Ministry of Health would like to very sincerely thank the University Research Co., LLC (URC) Nulife Program, with support from the United States Agency for International Development (USAID) for the technical and financial support which was so essential for the development, printing and dissemina...
Meeting the specific nutritional requirements of infants and young children,1 including protecting, promoting and supporting optimal feeding practices (Annex 2), should be a routine part of any emergency relief response. Indeed, it should be at the centre of efforts to protect the right of affected...
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 October 2017. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of the directors-general of WHO and the Fo...
Malnutrition can be either under-nutrition or over-nutrition (obesity). This guideline will specifically deal with acute malnutrition as a form of under nutrition. Under nutrition is the result of deficiency of protein, energy, minerals as well as vitamins leading to loss of body fats and muscle tis...
This document is a statistical report highlighting the performance of the key nutrition program indicators for the month of April 2023.
The current Corona Virus Disease (COVID-19) pandemic has greatly disrupted the ability to produce, process, distribute, obtain and consume healthy and nutritious foods by families and individuals, leading to significant changes in food prices, availability, access, and affordability. Such rapid chan...
