Nutrition plays a crucial role in the socioeconomic development of any country. Malnutrition accounts for about 35 percent of deaths among children under 5 years old around the world. Stunting, severe wasting, and intrauterine growth retardation are the major contributors to child mortality, account...
Low birth weight (LBW) has been defined by the World Health Organization (WHO) as weight at birth less than 2500 g. The global prevalence of LBW is 15.5%, which means that about 20.6 million such infants are born each year, 96.5% of them in developing countries. There is significant variation in LBW...
The current Corona Virus Disease (COVID-19) pandemic has greatly disrupted the ability to produce, process, distribute, obtain and consume healthy and nutritious foods by families and individuals, leading to significant changes in food prices, availability, access, and affordability. Such rapid chan...
Safe preparation of food HIV and nutrition Eat a variety of foods What supplements do you need? Pregnant and breastfeeding women need to
Malnutrition can be either under-nutrition or over-nutrition (obesity). This guideline will specifically deal with acute malnutrition as a form of under nutrition. Under nutrition is the result of deficiency of protein, energy, minerals as well as vitamins leading to loss of body fats and muscle tis...
Uganda has been highlighted as basically meeting its national food supply needs, yet it still has a large proportion of children who are malnourished. Successive demographic and health surveys show little change in nutritional status. Moreover, this is against appreciable gains in economic growth in...
The Ministry of Health would like to very sincerely thank the University Research Co., LLC (URC) Nulife Program, with support from the United States Agency for International Development (USAID) for the technical and financial support which was so essential for the development, printing and dissemina...
Nearly half of the households are currently food insecure with either Borderline or Poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).
This document is a statistical report highlighting the performance of the key nutrition program indicators for the month of April 2023.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 12 to 21 June 2018. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of WHO Director-General Dr Tedros Adhanom Ghe...
The Government of Uganda has prioritized the nutrition of mothers, infants, young children and adolescents as reflected in the Maternal, Infant, young Child and Adolescent Nutrition (MIYCAN) Guidelines, 2021 and MIYCAN Action Plans, 2021-2025.�Implementation of the Guidelines and Action Plans requir...
In Uganda, noncommunicable diseases (NCDs) are a public health problem. Although once considered the diseases of the affluent, it is noticeable that NCDs affect even those with low social economic status. The major shift in individuals�� health behaviours and lifestyles especially due to the rapid u...
This document is a statistical report highlighting the performance of key nutrition program indicators for the month of March 2023.
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those wh...
The MIYCAN Counselling Cards are part of the Ministry of Health's strategy to�improve maternal, infant, young child, and adolescent health and nutrition.�These materials are part of an integrated package of job aids, or counselling tools,�aimed at supporting health workers in counselling mothers and...
The Ministry of Health and development partners have provided targeted nutrition interventions to selected�districts and health facilities using the Nutrition Assessment, Counselling, and Support (NACS) approach in�services for people living with HIV (PLHIV).�The approach strengthens�the capacity of...
The Nutrition Service Quality Assessment (NSQA 2021) Tool for health facilities is a result of the revision and expansion of the Nutrition Service Delivery Assessment tool (NSDA 2015) into a systems quality assessment tool for nutrition services at all health facility levels. The NSQA tool is specif...
This Nutrition Country Profile of the Republic of Uganda was prepared by Dr. Joyce Kakuramatsi Kikafunda, Associate Professor of Food and Nutritional Sciences at the Department of Food Science and Technology, Faculty of Agriculture, Makerere University, Kampala, Uganda, in collaboration with Estelle...
As according to UNMA, rainfall has been average to above average throughout most regions for the past month which is ��favourable�� for crop growth in the fields. A good crop performance is expected to continue over Northern region due to enhanced rains expected in May which will likely improve on t...
