The prevalence of infant and young child obesity is increasing in all countries, with the most rapid rises occurring in low- and middle-income countries. The number of overweight or obese young children globally increased from 31 million in 1990 to 42 million in 2015. In the African Region alone ove...
Nearly half of households are currently food insecure with either borderline or poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those wh...
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 12 to 21 June 2018. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of WHO Director-General Dr Tedros Adhanom Ghe...
Anemia is a major public health problem worldwide. It affects mainly preschool children and pregnant women in low-income countries. At the global level, anemia prevalence is over 30%. In sub-Saharan Africa, anemia prevalence levels are not well documented due to inadequate and insufficient technique...
The coexistence of high rates of malnutrition and HIV/AIDS in East and Southern Africa creates an additional challenge for nutritionists. Providing adequate nutrition at community and individual levels, even in the absence of HIV/AIDS, remains a problem. The new challenge calls for the acceleration...
In Uganda, noncommunicable diseases (NCDs) are a public health problem. Although once considered the diseases of the affluent, it is noticeable that NCDs affect even those with low social economic status. The major shift in individuals�� health behaviours and lifestyles especially due to the rapid u...
Safe preparation of food HIV and nutrition Eat a variety of foods What supplements do you need? Pregnant and breastfeeding women need to
The Global Nutrition Report 2015 reminds us of the paramount importance of nutrition to human well-being and productivity. The underlying message of the report is that, unless governments, donors, and stakeholders commit to and make themselves accountable for improved nutrition in our societies, ach...
The Nutrition Service Quality Assessment (NSQA 2021) Tool for health facilities is a result of the revision and expansion of the Nutrition Service Delivery Assessment tool (NSDA 2015) into a systems quality assessment tool for nutrition services at all health facility levels. The NSQA tool is specif...
The Uganda Food and Nutrition Policy has been formulated within the context of the overall national development policy objective of eradicating poverty as spelt out in the Poverty Eradiation Action Plan (PEAP), and is in consonance with other policies already formulated by government
Anemia is a widespread public health problem associated with an increased risk of morbidity and mortality, especially in pregnant women and young children. It is a disease with multiple causes, both nutritional (vitamin and mineral deficiencies) and non-nutritional (infection) that frequently co-occ...
The Ministry of Health and development partners have provided targeted nutrition interventions to selected�districts and health facilities using the Nutrition Assessment, Counselling, and Support (NACS) approach in�services for people living with HIV (PLHIV).�The approach strengthens�the capacity of...
The Ministry of Health would like to very sincerely thank the University Research Co., LLC (URC) Nulife Program, with support from the United States Agency for International Development (USAID) for the technical and financial support which was so essential for the development, printing and dissemina...
Accurate determination of iron status is crucial for diagnostic and screening purposes in the clinical setting and to guide public health interventions at the population level. In an individual patient, diagnosis of iron deficiency or overload will help guide management, including further investigat...
The Health Facility training package aims to build the capacity of district level health�managers and health facility service providers to counsel women, adolescents, and�caregivers of children under-5 on appropriate maternal, infant, and young child and�adolescent nutrition practices. This Health F...
As according to UNMA, rainfall has been average to above average throughout most regions for the past month which is ��favourable�� for crop growth in the fields. A good crop performance is expected to continue over Northern region due to enhanced rains expected in May which will likely improve on t...
The manual is inteneded to help health, nutrition and other health professionals involved in the management of major health emergencies with a nutrition component weather at local, national or international level.
This publication is about infant nutrition. Adequate nutrition is critical to child health and development. The period from birth to two years of age is particulary because of the rapid growth and development that occurs during this time.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 October 2017. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of the directors-general of WHO and the Fo...
