The Uganda Food and Nutrition Policy has been formulated within the context of the overall national development policy objective of eradicating poverty as spelt out in the Poverty Eradiation Action Plan (PEAP), and is in consonance with other policies already formulated by government
The Ministry of Health and development partners have provided targeted nutrition interventions to selected�districts and health facilities using the nutrition assessment, counselling, and support (NACS) approach in�services for people living with HIV (PLHIV).�The NACS approach strengthens the broade...
Nearly half of households are currently food insecure with either borderline or poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).
Risk assessment of microbiological hazards in foods (Microbiological Risk Assessment - MRA) has been identified as a priority area of work by the Codex Alimentarius Commission (CAC). Following the work of the Codex Committee on Food Hygiene (CCFH), CAC adopted Principles and Guidelines for the Condu...
The current Corona Virus Disease (COVID-19) pandemic has greatly disrupted the ability to produce, process, distribute, obtain and consume healthy and nutritious foods by families and individuals, leading to significant changes in food prices, availability, access, and affordability. Such rapid chan...
This biennial report has been compiled by FAO and WHO for submission to both the Health Assembly and Conference of FAO (at its 40th session). It outlines progress made in the follow-up actions of the Second International Conference on Nutrition over the course of the period 2015��2016, including key...
Every year some 10.6 million children die before they reach their fifth birthday. Seven out of every 10 of these deaths are due to diarrhoea, pneumonia, measles, malaria or malnutrition. The WHO manual Management of Severe Malnutrition: a manual for physicians and other senior health workers and the...
As according to UNMA, rainfall has been average to above average throughout most regions for the past month which is ��favourable�� for crop growth in the fields. A good crop performance is expected to continue over Northern region due to enhanced rains expected in May which will likely improve on t...
This assessment was conducted to assess the health and nutrition status in all the 53 IDP camps in former Gulu District. It covered all the 5 counties of former Gulu district which include; Omoro, Kilak, Nwoya, Aswa and Gulu Municipality.
This Nutrition Country Profile of the Republic of Uganda was prepared by Dr. Joyce Kakuramatsi Kikafunda, Associate Professor of Food and Nutritional Sciences at the Department of Food Science and Technology, Faculty of Agriculture, Makerere University, Kampala, Uganda, in collaboration with Estelle...
Anemia is a major public health problem worldwide. It affects mainly preschool children and pregnant women in low-income countries. At the global level, anemia prevalence is over 30%. In sub-Saharan Africa, anemia prevalence levels are not well documented due to inadequate and insufficient technique...
The prevalence of infant and young child obesity is increasing in all countries, with the most rapid rises occurring in low- and middle-income countries. The number of overweight or obese young children globally increased from 31 million in 1990 to 42 million in 2015. In the African Region alone ove...
Iodine, named after the Greek word for violet, was first observed as a violet vapour during the making of gunpowder at the beginning of the 19th century. Most of the Earth��s iodine exists in the ocean: sea water, fish and vegetation. It was present during the primordial development of the earth, bu...
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit...
Malnutrition can be either under-nutrition or over-nutrition (obesity). This guideline will specifically deal with acute malnutrition as a form of under nutrition. Under nutrition is the result of deficiency of protein, energy, minerals as well as vitamins leading to loss of body fats and muscle tis...
This report was produced by an Independent Expert Group empowered by the Global Nutrition Report Stakeholder Group. The writing was a collective effort by the group members, led by the co-chairs and supplemented by additional analysts and contributors
This document is a statistical report highlighting the performance of the key nutrition program indicators for the month of April 2023.
Anemia is a widespread public health problem associated with an increased risk of morbidity and mortality, especially in pregnant women and young children. It is a disease with multiple causes, both nutritional (vitamin and mineral deficiencies) and non-nutritional (infection) that frequently co-occ...
Uganda has been highlighted as basically meeting its national food supply needs, yet it still has a large proportion of children who are malnourished. Successive demographic and health surveys show little change in nutritional status. Moreover, this is against appreciable gains in economic growth in...
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 October 2017. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of the directors-general of WHO and the Fo...
