Africa Health Knowledge Management Portal

Sub thematic area: Food and Nutrition

Would you love to test your knowledge about Africa's health data?

If so, we are delighted to present this quiz!

1.Which country is currently experiencing EBOLA outbreak?

Uganda Egypt Sudan Tunisia

The Official Government of Uganda Inter- Ministerial/Agencies Monthly National Integrated Multi-Hazard Early Warning Bulletin

As according to UNMA, rainfall has been average to above average throughout most regions for the past month which is ��favourable�� for crop growth in the fields. A good crop performance is expected to continue over Northern region due to enhanced rains expected in May which will likely improve on t...

http://library.health.go.ug/sites/default/files/resources/1.%20U-NIEWS_May_June%20%202018.pdf
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 4 days ago 126 Views 0 Comments Add to Favourites

Global Nutrition report 2017

This report was produced by an Independent Expert Group empowered by the Global Nutrition Report Stakeholder Group. The writing was a collective effort by the group members, led by the co-chairs and supplemented by additional analysts and contributors

http://library.health.go.ug/sites/default/files/resources/Global%20Nutrition%20Report%202017.pdf
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 6 hours ago 138 Views 0 Comments Add to Favourites

Guidelines on Optimal feeding of low birth weight infants in low-and middle-income countries 2011

Low birth weight (LBW) has been defined by the World Health Organization (WHO) as weight at birth less than 2500 g. The global prevalence of LBW is 15.5%, which means that about 20.6 million such infants are born each year, 96.5% of them in developing countries. There is significant variation in LBW...

http://library.health.go.ug/sites/default/files/resources/Guidelines%20on%20Optimal%20feeding%20of%2...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 18 hours ago 130 Views 0 Comments Add to Favourites

Uganda Nutrition Action Plan 2011 - 2016

Nutrition plays a crucial role in the socioeconomic development of any country. Malnutrition accounts for about 35 percent of deaths among children under 5 years old around the world. Stunting, severe wasting, and intrauterine growth retardation are the major contributors to child mortality, account...

http://library.health.go.ug/sites/default/files/resources/Uganda%20Nutrition%20Action%20Plan%202011-...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 2 days ago 156 Views 0 Comments Add to Favourites

Nutrition Program Report - Monthly Health Facility, March 2023

This document is a statistical report highlighting the performance of key nutrition program indicators for the month of March 2023.

http://library.health.go.ug/sites/default/files/resources/Nutrition%20Monthly%20Report_March%202023....
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 11 hours ago 124 Views 0 Comments Add to Favourites

The Analysis of the Nutrition Situation in Uganda May 2010

Adequate nutrition is an essential prerequisite for maintaining health status. The critical role nutrition plays in health and development warrants greater commitment to and investment in nutrition in Uganda. Moreover, such an investment is a necessary prerequisite for further progress on the Millen...

http://library.health.go.ug/sites/default/files/resources/The%20Analysis%20of%20the%20Nutrition%20Si...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 9 hours ago 122 Views 0 Comments Add to Favourites

Presidential Initiative On Healthy Eating & Healthy Lifestyle

In Uganda, noncommunicable diseases (NCDs) are a public health problem. Although once considered the diseases of the affluent, it is noticeable that NCDs affect even those with low social economic status. The major shift in individuals�� health behaviours and lifestyles especially due to the rapid u...

http://library.health.go.ug/sites/default/files/resources/Presidential%20Initiative.pdf
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 9 hours ago 173 Views 0 Comments Add to Favourites

Nutrition Guidance for the general Population in the context of COVID-19 in Uganda

The current Corona Virus Disease (COVID-19) pandemic has greatly disrupted the ability to produce, process, distribute, obtain and consume healthy and nutritious foods by families and individuals, leading to significant changes in food prices, availability, access, and affordability. Such rapid chan...

http://library.health.go.ug/sites/default/files/resources/Nutrition%20Guidance%20for%20the%20General...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 8 hours ago 124 Views 0 Comments Add to Favourites

Global Nutrition Report 2015

The Global Nutrition Report 2015 reminds us of the paramount importance of nutrition to human well-being and productivity. The underlying message of the report is that, unless governments, donors, and stakeholders commit to and make themselves accountable for improved nutrition in our societies, ach...

http://library.health.go.ug/sites/default/files/resources/Global%20Nutrition%20Report%202015.pdf
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 1 day ago 121 Views 0 Comments Add to Favourites

Global Nutrition Report 2014

This report highlights the global nature of malnutrition and the successes and bottlenecks in addressing it. Malnutrition continues to affect the lives of millions of children and women worldwide. Every country is affected by some form of nutrition problem. This calls for countries to put in place a...

http://library.health.go.ug/sites/default/files/resources/Global%20Nutrition%20Report%202014%281%29....
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 4 days ago 120 Views 0 Comments Add to Favourites

Nutrition Program Report - Monthly Health Facility, May 2023

This document is a statistical report highlighting the performance of the key nutrition program indicators for the month of May 2023.

http://library.health.go.ug/sites/default/files/resources/Nutrition%20Monthly%20Report_May%202023.pd...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 10 hours ago 122 Views 0 Comments Add to Favourites

The management of nutrition in the major emergencies

The manual is inteneded to help health, nutrition and other health professionals involved in the management of major health emergencies with a nutrition component weather at local, national or international level.

http://library.health.go.ug/sites/default/files/resources/The%20Management%20of%20Nutrition%20in%20M...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 9 hours ago 114 Views 0 Comments Add to Favourites

Integrated Management of Acute Malnutrition : Guidelines

Malnutrition is the deficiency of protein,energy, as well as vitamins leading to loss of body fats and muscle tissues. It is a major public health concern in Uganda that affects both children and adults.

http://library.health.go.ug/sites/default/files/resources/IMAM%20%281%29.pdf
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 1 day ago 136 Views 0 Comments Add to Favourites

Evaluation of Certain Food Additives Report 1014, 2019

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 12 to 21 June 2018. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of WHO Director-General Dr Tedros Adhanom Ghe...

http://library.health.go.ug/sites/default/files/resources/Evaluation%20of%20certain%20food%20additiv...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 1 day ago 127 Views 0 Comments Add to Favourites

Nutrition Annual Health Sector Performance Report 2021/22

The Ministry of Health through the nutrition division is responsible for fast-tracking efforts to reduce the burden of malnutrition in the country and contribute to the wellbeing and national development of the country. This report provides a summary of the status and progress on key nutrition indic...

http://library.health.go.ug/sites/default/files/resources/NUTRITION%20PERFORMANCE%20REPORT-6.pdf
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 4 hours ago 134 Views 0 Comments Add to Favourites

Risk Characterization of Microbiological Hazards in Food

Risk assessment of microbiological hazards in foods (Microbiological Risk Assessment - MRA) has been identified as a priority area of work by the Codex Alimentarius Commission (CAC). Following the work of the Codex Committee on Food Hygiene (CCFH), CAC adopted Principles and Guidelines for the Condu...

http://library.health.go.ug/sites/default/files/resources/Risk%20charaterization%20of%20microbiologi...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 1 day ago 137 Views 0 Comments Add to Favourites

The Guidebook Nutritional Anemia

Anemia is a widespread public health problem associated with an increased risk of morbidity and mortality, especially in pregnant women and young children. It is a disease with multiple causes, both nutritional (vitamin and mineral deficiencies) and non-nutritional (infection) that frequently co-occ...

http://library.health.go.ug/sites/default/files/resources/The%20Guidebook%20Nutritional%20Anemia.pdf
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 24 hours ago 170 Views 0 Comments Add to Favourites

Maternal, Infant, Young Child, and Adolescent Nutrition (MIYCAN) - Participant's Manual

The Government of Uganda has prioritized the nutrition of mothers, infants, young children and adolescents as reflected in the Maternal, Infant, young Child and Adolescent Nutrition (MIYCAN) Guidelines, 2021 and MIYCAN Action Plans, 2021-2025.�Implementation of the Guidelines and Action Plans requir...

http://library.health.go.ug/sites/default/files/resources/Health%20Facility%20-%20Participants%20Man...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 5 hours ago 164 Views 0 Comments Add to Favourites

Outcome of the Second International Conference on Nutrition : Biennial report

This biennial report has been compiled by FAO and WHO for submission to both the Health Assembly and Conference of FAO (at its 40th session). It outlines progress made in the follow-up actions of the Second International Conference on Nutrition over the course of the period 2015��2016, including key...

http://library.health.go.ug/sites/default/files/resources/International%20Conference%20on%20Nutritio...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 2 days ago 113 Views 0 Comments Add to Favourites

Guidelines For Integrated Management Of Acute Malnutrition in Uganda January 2016

Malnutrition can be either under-nutrition or over-nutrition (obesity). This guideline will specifically deal with acute malnutrition as a form of under nutrition. Under nutrition is the result of deficiency of protein, energy, minerals as well as vitamins leading to loss of body fats and muscle tis...

http://library.health.go.ug/sites/default/files/resources/IMAM_Guidelines-for-Uganda-Jan-2016-FINAL-...
Theme: Health Risk Environment
Sub Theme: Food and Nutrition
Category: Public Health Resources Last updated: 21 hours ago 187 Views 0 Comments Add to Favourites

Did you know about these facts?

Malaria

Malaria is endemic in 42 African countries & more than 90% of it's clinical cases across the world every year are in Africa.

Learn More

HIV/AIDS

Africa has 11% of the world’s population & 60% of people with HIV/AIDS.

Learn More

NONCOMMUNICABLE DISEASES

These such as hypertension, heart disease, diabetes and injuries represented 27% of the total burden of disease in Africa.

Learn More

Africa Health Knowledge Management Portal

Informing Health Decisions and Actions

Mpox Surveillance Reporting Protocol for African Union Member States

Mpox Continental Preparedness and Response Plan for Africa

Mpox Technical Factsheet

Mpox Molecular Diagnostic Tests(RT-PCR)

Sub thematic area: Food and Nutrition

Would you love to test your knowledge about Africa's health data?

If so, we are delighted to present this quiz!

1.Which country is currently experiencing EBOLA outbreak?

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Did you know about these facts?

Malaria

Malaria is endemic in 42 African countries & more than 90% of it's clinical cases across the world every year are in Africa.

HIV/AIDS

Africa has 11% of the world’s population & 60% of people with HIV/AIDS.

NONCOMMUNICABLE DISEASES

These such as hypertension, heart disease, diabetes and injuries represented 27% of the total burden of disease in Africa.