Nearly half of the households are currently food insecure with either Borderline or Poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).
This publication is about infant nutrition. Adequate nutrition is critical to child health and development. The period from birth to two years of age is particulary because of the rapid growth and development that occurs during this time.
The Uganda Food and Nutrition Policy has been formulated within the context of the overall national development policy objective of eradicating poverty as spelt out in the Poverty Eradiation Action Plan (PEAP), and is in consonance with other policies already formulated by government
Meeting the specific nutritional requirements of infants and young children,1 including protecting, promoting and supporting optimal feeding practices (Annex 2), should be a routine part of any emergency relief response. Indeed, it should be at the centre of efforts to protect the right of affected...
In Uganda, noncommunicable diseases (NCDs) are a public health problem. Although once considered the diseases of the affluent, it is noticeable that NCDs affect even those with low social economic status. The major shift in individuals�� health behaviours and lifestyles especially due to the rapid u...
The revised BFHI Guidance for Operationalising of the MIYCAN Guidelines is aligned to�the global BFHI Implementation Guidance published in 2018 and contributes towards the attainment of the national and global nutrition targets. �It is intended to provide the basis for�the different stakeholders at...
This document is a statistical report highlighting the performance of the key nutrition program indicators for the month of April 2023.
Safe preparation of food HIV and nutrition Eat a variety of foods What supplements do you need? Pregnant and breastfeeding women need to
Adequate nutrition is an essential prerequisite for maintaining health status. The critical role nutrition plays in health and development warrants greater commitment to and investment in nutrition in Uganda. Moreover, such an investment is a necessary prerequisite for further progress on the Millen...
This biennial report has been compiled by FAO and WHO for submission to both the Health Assembly and Conference of FAO (at its 40th session). It outlines progress made in the follow-up actions of the Second International Conference on Nutrition over the course of the period 2015��2016, including key...
Every year some 10.6 million children die before they reach their fifth birthday. Seven out of every 10 of these deaths are due to diarrhoea, pneumonia, measles, malaria or malnutrition. The WHO manual Management of Severe Malnutrition: a manual for physicians and other senior health workers and the...
Risk assessment of microbiological hazards in foods (Microbiological Risk Assessment - MRA) has been identified as a priority area of work by the Codex Alimentarius Commission (CAC). Following the work of the Codex Committee on Food Hygiene (CCFH), CAC adopted Principles and Guidelines for the Condu...
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those wh...
The Nutrition Service Quality Assessment (NSQA 2021) Tool for health facilities is a result of the revision and expansion of the Nutrition Service Delivery Assessment tool (NSDA 2015) into a systems quality assessment tool for nutrition services at all health facility levels. The NSQA tool is specif...
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit...
As according to UNMA, rainfall has been average to above average throughout most regions for the past month which is ��favourable�� for crop growth in the fields. A good crop performance is expected to continue over Northern region due to enhanced rains expected in May which will likely improve on t...
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 October 2017. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of the directors-general of WHO and the Fo...
This assessment was conducted to assess the health and nutrition status in all the 53 IDP camps in former Gulu District. It covered all the 5 counties of former Gulu district which include; Omoro, Kilak, Nwoya, Aswa and Gulu Municipality.
The nutrition annual performance report 2022/23 highlights the progress made by the Division��s objectives, challenges, lessons learnt and proposes mechanisms for improvement. The report presents the performance on key nutrition indicators stated in the Ministry of Health��s Nutrition M&E framework...
This report underlines two priorities that I see as key: breaking down silos and investing in new data. We are not going to make progress on nutrition or indeed wider sustainable development goals unless we address these two issues. I hope that those of us involved in the SUN Movement, especially th...
